Lemon Herb Chicken

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Wanting to use my new herb blend, I decided to make a Lemon Herb Chicken dish for dinner at a friend’s house.

  • 4 Chicken Breasts
  • 6 Chicken Thighs
  • 3 cloves of garlic, diced
  • 1 Orange, Squeezed and pulp thrown in
  • 3 Lemons, squeezed and pulp thrown in
  • Herb Blend (Rosemary, Oregano, Sage & Thyme) or dried Italian Herbs

Oil the bottom of a large baking pan, add chicken and cover in diced garlic, herbs, juice and pieces of citrus pulp. Bake for approximately 30 minutes until chicken is done completely.

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