Since I already had my meatballs, making something with them was easy. I had some spinach cheese tortalini, garlic and a can of plum tomatoes and dinner was served!
- 2 tbsp of olive oil
- 4 cloves of garlic
- Italian Herb Blend (I used my homemade but store bought is good)
- pinch of salt and pepper, cayenne if you like a little spice
- 1 large can of plum tomatoes
- 1/2 cup of water
- Pasta of your choice
First I chopped the garlic and added it to a small sauce pan with the olive oil and sauteed the garlic. I added my herb blend (which is rosemary, sage, oregano and a hint of mint), you can use Italian Seasonings or get creative here.
Cook this for a minute or two and add the plum tomatoes. Break them up with a wooden spoon while cooking and stir in about a half cup of water. Add salt, pepper, cayenne. Once this starts to get a boil on, reduce the heat to medium and add the meat balls so that they heat up and flavor your sauce a little. Cook for about 10 minutes and toss with pasta.