I love Corned Beef and Cabbage. I made some for St. Patrick’s Day this year and decided to take the easy route and let the slow cooker cook my meat, while I cooked everything else seperately on the stove top. I bought a monster of a corned beef brisket and opted for the faster cook method.
- Add Corn Beef to the Crockpot
- Cover with water completely
- Add spice packet
- Add peppercorns
Set Crockpot to High for 4 hours. About 3 hours into the cook, add sliced apples. These are absolutely amazing when they are done.
