I love corn muffins, it’s one of the first recipes my grandfather taught me. I’ve come so far and would probably make him proud with these.
- 1 box Jiff Mix
- 1 egg
- instead of milk, add part cream, part Hefeweizen beer
- 2 tbsp of honey
- 1 pat of butter melted
- 2 tbsp of brown sugar
- sprinkle of salt
Combine all ingredients in a bowl, stirring for about 3 minutes. Batter will be a little lumpy but smooth. Pour into buttered muffin tins and bake for 10 minutes until golden, fluffy and delicious.