I love corn muffins, it’s one of the first recipes my grandfather taught me.  I’ve come so far and would probably make him proud with these.

• 1 box Jiff Mix
• 1 egg
• instead of milk, add part cream, part Hefeweizen beer
• 2 tbsp of honey
• 1 pat of butter melted
• 2 tbsp of brown sugar
• sprinkle of salt

Combine all ingredients in a bowl, stirring for about 3 minutes. Batter will be a little lumpy but smooth. Pour into buttered muffin tins and bake for 10 minutes until golden, fluffy and delicious.