Honey Hefeweizen Cornbread Muffins

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I love corn muffins, it’s one of the first recipes my grandfather taught me.  I’ve come so far and would probably make him proud with these.

  • 1 box Jiff Mix
  • 1 egg
  • instead of milk, add part cream, part Hefeweizen beer
  • 2 tbsp of honey
  • 1 pat of butter melted
  • 2 tbsp of brown sugar
  • sprinkle of salt

Combine all ingredients in a bowl, stirring for about 3 minutes. Batter will be a little lumpy but smooth. Pour into buttered muffin tins and bake for 10 minutes until golden, fluffy and delicious.

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