I love Corned Beef and Cabbage. I made some for St. Patrick’s Day this year and decided to take the easy route and let the slow cooker cook my meat, while I cooked everything else seperately on the stove top.  I bought a monster of a corned beef brisket and opted for the faster cook method.

• Add Corn Beef to the Crockpot
• Cover with water completely
• Add spice packet
• Add peppercorns

Set Crockpot to High for 4 hours. About 3 hours into the cook, add sliced apples. These are absolutely amazing when they are done