Brown Sugar Spice Pork Belly Bacon


I love pork belly and when I saw this slab, I thought BACON. I purchased a 2 pound slab and added the following:

  • 2 pound pork belly slab
  • 1/4 cup brown sugar
  • cayenne
  • five spice
  • 1 1/2 cup Sprite

Heat oven to 375 degrees. Place pork belly in pyrex baking dish, pack sugar on top and bottom. Add cayenne and five spice powder. Place in oven and cook for 30 minutes.

Add sprite covering the pork belly and return to cook for another hour or until Pork Belly falls apart. Slice and refry strips of pork belly like bacon.





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s