Mahi Mahi Fish Tacos (3 part recipe)

IMG_8469 Step by step, these tacos were worth it. I bought some frozen mahi mahi and wanted to try out my new Chipotle sauce that I made. Rice

  • 3/4 cup white rice
  • 1 3/4 cup chicken broth
  • 3 tbsp of chopped green onion
  1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
  2. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

IMG_8466 Mahi Mahi

  • 2-3 pieces of Mahi Mahi Fish
  • 1 tsp olive oil
  • 3 tbsp of Chipotle Sauce or your favorite mild smokey salsa
  1. Clean and wash the Mahi Mahi filets and pat dry.
  2. Add Chiptole Sauce, let marinade for a couple minutes while you prep your fish.
  3. After 10-12 minutes after the rice has started, start grilling the fish, cooking the skin side down for 3-4 minutes before flipping. Cooking time should be 7-9 minutes or done to your preference.

IMG_8464Cherry Tomato Fresh Salsa

  • 10-12 Cherry Tomatoes, diced small
  • 4 tbsp of diced onion
  • 2 tbsp of chopped cilantro
  • 1/2 lemon squeezed
  • 1 tbsp of white vinegar
  • Cracked salt and pepper
  1. Combine all ingredients in the bowl and try not to eat it all before serving.

IMG_8467Just add tortillas, chopped cabbage, cheese and hot sauce and there you go.

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