6 comments

  1. Hi Rebekah, I follow you on FS and most recently enjoyed your post from SF. I am opening a dinner club in Ft Lauderdale Fl. in a few weeks and would love to use some of your food ideas. We are focusing on tapas only at this time. You can see the club on FB (Copacabanaflorida). I hope to meet you some day soon and perhaps you can contribute to our culinary offerings… Cheers, Ventura Gonzalez

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