Christmas Crab

Christmas Crab – Easy Garlic Lemon Butter Crab

For the Christmas Potluck, I stopped by my family’s dinner before so I grabbed the following items and assembled them at the party. It was incredibly easy and really great.

– 2 Dungeness Crabs, purchased live but quartered and cleaned
– 1/2 a bottle of white wine
– 1 small sweet Onion, diced
– 1 small scallion, diced
– 2 tbsp garlic
– 1/4 cup of butter
– 2 lemons, juiced and placed in pan
– Lemon pepper, salt, cayenne, bay leaf, Italian blend of spices

Mix all ingredients in a medium roasting pan. Pop the whole thing in the oven, at about 350 for like 30 minutes or until done.

And there you go, easy.

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