These baby heart shaped pancakes are sweeter than syrup. Although Bananas make for lumpy hearts, I couldn’t help but make a stack of Heart Shaped Banana Pancakes. 

 

• 1 cup Bisquick
• 3/4 cup Skim milk
• 1 egg
• 1 Banana diced into small pieces
• Sprinkled Cinnamon

or Pancakes from Scratch

• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon baking powder
• 1 Banana diced into small pieces
• Sprinkled Cinnamon

Directions:
1. Preheat a lightly oiled griddle over medium-high heat.
2. Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
3. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Only thing sweeter than these pancakes is the love that went into them. xoxo, Bekah