Simply Stir Fried Bok Choy, perfect addition to an already tasty dinner.

• 2-3 Cloves of Garlic, diced
• 1/4 Medium Onion
• 2 tablespoons olive oil
• 2-3 Baby Bok Choy, diced
• 2 tablespoons of low-sodium soy sauce

I used Habanero Pepper Flakes, but you can use red chili flakes. I like it spicy, but you may want to omit this all together if you don’t.

Stir fry the garlic and onion in oil, add the soy sauce to get a nice base. Add Chilli pepper if desired, then add Bok Choy. Takes like 5-10 minutes tops.