Stir Fry Bok Choy

Simply Stir Fried Bok Choy, perfect addition to an already tasty dinner.

  • 2-3 Cloves of Garlic, diced
  • 1/4 Medium Onion
  • 2 tablespoons olive oil
  • 2-3 Baby Bok Choy, diced
  • 2 tablespoons of low-sodium soy sauce

I used Habanero Pepper Flakes, but you can use red chili flakes. I like it spicy, but you may want to omit this all together if you don’t.

Stir fry the garlic and onion in oil, add the soy sauce to get a nice base. Add Chilli pepper if desired, then add Bok Choy. Takes like 5-10 minutes tops.

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