- 2-3 Cloves of Garlic, diced
- 1/4 Medium Onion
- 2 tablespoons olive oil
- 2-3 Baby Bok Choy, diced
- 2 tablespoons of low-sodium soy sauce
I used Habanero Pepper Flakes, but you can use red chili flakes. I like it spicy, but you may want to omit this all together if you don’t.
Stir fry the garlic and onion in oil, add the soy sauce to get a nice base. Add Chilli pepper if desired, then add Bok Choy. Takes like 5-10 minutes tops.