Wanting to use my new herb blend, I decided to make a Lemon Herb Chicken dish for dinner at a friend’s house.

• 4 Chicken Breasts
• 6 Chicken Thighs
• 3 cloves of garlic, diced
• 1 Orange, Squeezed and pulp thrown in
• 3 Lemons, squeezed and pulp thrown in
• Herb Blend (Rosemary, Oregano, Sage & Thyme) or dried Italian Herbs

Oil the bottom of a large baking pan, add chicken and cover in diced garlic, herbs, juice and pieces of citrus pulp. Bake for approximately 30 minutes until chicken is done completely.