Eggs Florentine and Sausage Potatoes


I had to post this because the Florentine is one of my favorites of the bennie bunch. I use my own hollandaise sauce that I perfected over the last couple years. My secret is lemon.

As for Poaching the eggs, I recommend checking out these tips before trying.

Also, I sometimes use cake cups placed in a shallow pan with water and a top. Makes perfectly round eggs and several at a time.


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