Roast Beef the Dry Rub Way using a Montreal Steak Seasoning and a little beer.

Take your roast beef and add Montreal Steak Seasoning. You can buy it in stores, but I make my own using a combination based on the following:

• 2 tablespoons paprika
• 2 tablespoons crushed black pepper
• 2 tablespoons kosher salt
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1 tablespoon crushed coriander
• 1 tablespoon dill
• 1 tablespoon crushed red pepper flakes

Directions:

1. Preheat the oven to 500 degrees. Place Dry Rubbed Roast in the oven and cook for 10 minutes or until the crust is browned.
2. Reduce heat to 350 degrees and add a little beer to your roast for moisture. Cook for another 1-1/2 or until your roast reads to 125 degrees (medium rare) or higher depending on your preference and the weight of the roast.