Pineapple Easter Ham

20120518-130436.jpg I made two hams for Easter last year. LIke my friend Courtney would say, what the ham? I had a crowd coming and wanted to make them differently. This is the recipe for the Pineapple Easter Ham.

  • 1 (12-14 pound) fully cooked easter ham
  • 1 cup brown sugar
  • 3 tablespoons of honey
  • 1/3 cup pineapple juice
  • Mustard seed (or 2 tablespoons of dijon mustard)

Preheat oven to 325 degrees F. Place ham in a roasting pan.

In a small saucepan, combine brown sugar, pineapple juice, honey and mustard seed. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.

Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze and add pineapple slices. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.20120518-130448.jpg20120518-130502.jpg

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