- 1 (12-14 pound) fully cooked easter ham
- 1 cup brown sugar
- 3 tablespoons of honey
- 1/3 cup pineapple juice
- Mustard seed (or 2 tablespoons of dijon mustard)
Preheat oven to 325 degrees F. Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey and mustard seed. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze and add pineapple slices. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.