I love swiss chard. I cook it very simply sometimes, so this will be an easy recipe.

• 2 tablespoons of minced garlic
• 2 pats of butter
• 2-4 tablespoons of water
• 2 cups of swiss chard

Add the garlic and butter to a wok or a large frying pan. Once that has cooked for a couple minutes, add the water to create a sauce to sauté the swiss chard in. Add swiss chard and cook for 5 minutes or until wilted and cooked.