Sautéed Garlic Chard


I love swiss chard. I cook it very simply sometimes, so this will be an easy recipe.

  • 2 tablespoons of minced garlic
  • 2 pats of butter
  • 2-4 tablespoons of water
  • 2 cups of swiss chard

Add the garlic and butter to a wok or a large frying pan. Once that has cooked for a couple minutes, add the water to create a sauce to sauté the swiss chard in. Add swiss chard and cook for 5 minutes or until wilted and cooked.

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