Sautéed Garlic Chard

20120518-130010.jpg

I love swiss chard. I cook it very simply sometimes, so this will be an easy recipe.

  • 2 tablespoons of minced garlic
  • 2 pats of butter
  • 2-4 tablespoons of water
  • 2 cups of swiss chard

Add the garlic and butter to a wok or a large frying pan. Once that has cooked for a couple minutes, add the water to create a sauce to sauté the swiss chard in. Add swiss chard and cook for 5 minutes or until wilted and cooked.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s