I love swiss chard. I cook it very simply sometimes, so this will be an easy recipe.
- 2 tablespoons of minced garlic
- 2 pats of butter
- 2-4 tablespoons of water
- 2 cups of swiss chard
Add the garlic and butter to a wok or a large frying pan. Once that has cooked for a couple minutes, add the water to create a sauce to sauté the swiss chard in. Add swiss chard and cook for 5 minutes or until wilted and cooked.