Sautéed Kale with Garlic and Parmesan

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I love sautéed kale and prepare it different ways. This is really easy.

  • 2 cups chopped kale
  • 2 tsp of olive oil
  • 2 tsp of diced garlic
  • 1 tsp of water

Heat a pan to Medium heat and add olive oil and garlic. Sautee for a minute or two before adding water and then kale. Cooking time depends on preference, I cook mine for about 5 minutes.

Plate and then add shredded parmesan to the top before serving.

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