I love sautéed kale and prepare it different ways. This is really easy.
- 2 cups chopped kale
- 2 tsp of olive oil
- 2 tsp of diced garlic
- 1 tsp of water
Heat a pan to Medium heat and add olive oil and garlic. Sautee for a minute or two before adding water and then kale. Cooking time depends on preference, I cook mine for about 5 minutes.
Plate and then add shredded parmesan to the top before serving.