• 3 Roma Tomatoes, diced small
• 1/4 cup red onion diced
• 1/4 cup diced cilantro
• 1 jalapeño, deseeded and diced fine
• 2 tablespoons of white vinegar
• 2 limes, juiced
• salt and pepper
• Small can of sweet corn, drained and rinsed

Finely dice all ingredients in a bowl, add spice and corn and that’s it. An addictive Pico de Gallo with corn.