I love an easy shrimp stir fry and the ingredients are inspired by the ingredients I love and have on hand. Sometimes, it’s what I consider a fridge cleaner meal – use what you have.

• 12 Medium Tiger Prawns, sliced in half down the middle
• 1 tsp of olive oil
• 2 tsp of diced garlic
• 1/2 cup of diced onion
• 1 medium zucchini, diced small
• 1 cup of diced asparagus
• 1 tsp of soy sauce
• pinch of chili pepper flakes
• 2 tsp water
• Cracked Salt and Pepper to taste

1. Heat olive oil in large skillet or wok on medium high heat
2. Add garlic and onion and sauté for a couple minutes
3. Add asparagus and zucchini and cook for another couple minutes
4. Add soy sauce, chili flakes and water, stir often
5. Add tiger prawns and cook until throughly until completely done
6. Add salt and pepper if needed.