One day I will write a blog about all of my crazy ideas and half-homemade recipes that I made with pop can biscuits. You know the ones, they last in the fridge for awhile. I tend to stock up and use them in creative ways. I wanted to make an easy twist on garlic bread with these biscuits.

• 1 pop-can of ready to bake biscuits
• 3 tbsps of chopped garlic
• 3 tbsp of finely diced onion
• 1 tsp olive oil
• 1/2 cup of chopped chard or kale
• 2 tsp of parmesan cheese
• Black pepper

1. Pre-heat oven to 400 degrees
2. In a small skillet, cook garlic, onion, chard in a little olive oil. Cook for about 5 minutes until soft.
3. Place biscuit dough on an ungreased cookie sheet and press down the middle of each biscuit.
4. Add a 1/2 spoonful of the garlic mixture, sprinkle with black pepper and parmesan cheese
5. Bake for 12 minutes until golden