Easy Garlic Biscuits

IMG_5972One day I will write a blog about all of my crazy ideas and half-homemade recipes that I made with pop can biscuits. You know the ones, they last in the fridge for awhile. I tend to stock up and use them in creative ways. I wanted to make an easy twist on garlic bread with these biscuits.

  • 1 pop-can of ready to bake biscuits
  • 3 tbsps of chopped garlic
  • 3 tbsp of finely diced onion
  • 1 tsp olive oil
  • 1/2 cup of chopped chard or kale
  • 2 tsp of parmesan cheese
  • Black pepper
  1. Pre-heat oven to 400 degrees
  2. In a small skillet, cook garlic, onion, chard in a little olive oil. Cook for about 5 minutes until soft.
  3. Place biscuit dough on an ungreased cookie sheet and press down the middle of each biscuit.
  4. Add a 1/2 spoonful of the garlic mixture, sprinkle with black pepper and parmesan cheese
  5. Bake for 12 minutes until golden

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