Pico De Gallo Fresh Salsa

I like to make fresh salsa daily, especially with certain meals. I’m always looking to add a little more to my meals and love cold spicy and fresh salsa. I like it spicy so I will add fresh jalapenos and some spice to the mix. It’s these things that make my salsa different every time.

The Basic:

  • 2 cups of diced tomatoes
  • 1/2 white onion or 3 Green Onions, diced
  • 2 limes, juiced
  • 1/4 cup chopped cilantro
  • Salt and freshly ground black pepper

The Extras:

  • 2 Teaspoons diced Garlic
  • Cayenne Pepper
  • Fresh Jalapeños
  • Lemon Juice
  • Tapatio Hot Sauce

Directions: Simply enough – Dice all items in small pieces. A food processor can be used for the cilantro, jalapeno and garlic. Mix all ingredients. Best if chilled and refrigerated for a few hours before eating so that the items mix well.

Yum! Add this salsa to avocados to make a chunky guacamole. Add sour cream to that to make a smooth and creamy guacamole.

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