Roasted Crab

Oh Guess what?! It’s Crab Season. I’ve posted these before, but here’s the newest crab dinner I made! Hurray for Crab Season!

  • 2 Crabs, Quartered
  • 1/2 bottle of white wine
  • 1/4 Chopped Yellow Onion
  • 3 Cloves of Garlic, diced
  • 3 Cloves of Shallots, diced
  • 4 Lemons, squeezed and thrown into the pan
  • Italian Seasonings
  • Cayenne

Directions: 

  1. Put everything into a baking dish and mix up
  2. Heat oven to 350 degrees and cook until juices are bubbling, like 30 minutes or so.
  3. Crack and Enjoy.
  4. For Additional tastiness, take some of the broth with sauteed garlic and onions and such and mix with Parmesan Cheese and little pepper for a really tasty dip.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s