I purchased lobsters from the butcher. Yeah, it was a first to cook live lobster as opposed to lobster tail which you can find easily in stores. I had the lobsters cut down the middle. I think next time I will opt for cutting in half and then slicing the tail. Never the less, they were good
I combined the following ingredients into a pyrex glass container and preheat the oven for 350, standard Bekah Baking time.
- 2 Lobsters, approximately 1.50 pounds each
- 3 Lemons, squeezed and stuffed into the cavity and such
- 1 Onion, diced
- 1 Clove of Garlic
- 1/2 a bottle of white wine (or water)
- Italian Seasons, Pepper, Cayenne and Salt
Cover with aluminum foil and bake for at least 30 minutes or until done. Take some of the sauce from the pan and combine with butter, microwave until melted and dip your lobster in that. So delicious.