I like to balance my meals with fresh side dishes, so when I had my New Year’s Eve crab, I served it with a Stir Fried Baby Boy Choy with tomatoes and onions. Easy and light enough to balance the meal. It’s also very colorfuland brightens up your plate.
- 3 heads of Baby Bok Choy
- 1 large tomato, firm
- 1/4 yellow onion, chopped
- 2 tbsp of butter
- 2 tbsp of soy sauce
- 2 tsp of water
- Shake of Habenero Pepper Flakes or Red Chili Pepper Flakes (optional)
Heat butter and saute onions, add soy sauce and water. Add pepper flakes, then diced Boy Choy and saute another 2 minutes. Then add tomatoes. Cook until vegetables are still crisp, yet cooked thoroughly.