Pumpkin Pancakes with Pumpkin Butter

These were inspired by two ingredients! I kept thinking about this can of Organic Pumpkin from Trader Joe’s, too small to make a pie, but just enough for Pumkpin Pancakes.Pumpkin Pancakes
1/2 can of pumpkin puree
1/2 to 2 cups of Bisquick
2 pats of butter, melted
2 tbsp of water

Mix everything and prime a pan or grill to make your pancakes. Make them as usual, letting them brown a little before flipping onto the other side.

Pumpkin Butter
1/2 can of pumpkin puree
2 pats of butter
2 tsp of brown sugar or a packet of Splenda
Dash of Cinnamon

Mix everything in a bowl and put in the microwave for a minute or so. Mix and let cool a little.

Spread the Pumpkin Butter on your pumpkin pancakes and top with maple syrup. Mmmm, easy pumpkin pancakes.


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