Sautéed Vegetables Brunch Sautéed Breakfast Vegetables as a Brunch Side Dish Lightly spray a pan with oil and add vegetables, add salt pepper and herbs for flavor and grill for 5 minutes. Serve along with eggs, bread and potatoes for a full on Sunday Brunch! Advertisements Share this:TwitterFacebookLike this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.