June 4, 2012May 23, 2013 This Girl Really Cooks Sautéed Vegetables Brunch Sautéed Breakfast Vegetables as a Brunch Side Dish Lightly spray a pan with oil and add vegetables, add salt pepper and herbs for flavor and grill for 5 minutes. Serve along with eggs, bread and potatoes for a full on Sunday Brunch! Share this:TwitterFacebookLike this:Like Loading... Related