Beef and Cheese Mini Pepper Poppers

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I saw these cute little yellow bell peppers and thought they could make a good appetizer, the more I thought about it – the more I wanted to do it.

I actually prepped these the night before, so I could just heat them up and serve.

  • 8-10 mini bell peppers and/or jalapenos
  • Ground Beef
  • Cayenne, Salt, Pepper, Cumin, Garlic Powder
  • Shredded Cheese

Cut the peppers lengthwise and remove seeds. Placed in oiled baking dish or tray. Pan cook ground beef with spices until done. Remove and full each bell pepper cup and top with shredded cheese. Cook for 15 minutes until cheese has melted.

Serve with sour cream, guacamole or salsa. Or all three!

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