It’s very simple, but the flavors work very well together. It also makes a nice plate.
- In one pan, add water about 1.2″ high. Add asparagus and boil by turning. Leave somewhat crisp, although cooked.
- In another pan prepare a fried or poached egg. I prefer to leave mine as runny as possible.
- Plate the asparagus, add shredded cheese or parmesan and plate the egg on top.
- Add salt and pepper to finish