I suppose you can say these are healthier than fried chicken and I absolutely love making them.

• 3-4 Chicken Breasts cut up into small pieces
• 2-3 cups of breadcrumbs (Progresso Italian Bread Crumbs work well)
• 2 Eggs
• 1/8 cup of milk
• Italian Seasonings, Cayenne Pepper, Garlic Powder, Salt and Pepper

Directions:

1. Cut chicken up into pieces that make it easy to cook thoroughly (not too thick)
2. Prepare Egg and Milk dip by mixing them together in a small bowl
3. Mix all herbs with the breadcrumbs in a dish
4. Dip the chicken in the milk and egg and then the breadcrumbs, covering the whole piece.
5. Place Chicken on a greased pan or non-stick grill. Cook on one side until golden and cooked 1/2 way before turning over. That ensures that each side gets cooked without flipping and flipping away.