- 4 bell peppers, yellow and orange
- Black Bean and Brown Rice with Chorizo mixture
- 2 Roma tomatoes, diced with Tapatio or salsa
- Shredded 4 blend mexican cheese
So cut the tops off of the peppers and stuff them with the Black Bean and Brown Rice with Chorizo mixture. Leaving a little room on top. Top with diced tomatoes or salsa, then mexican cheese. Bake about 20 minutes at 350 degrees in an oven save container.