So another using the “filling” from the Black Bean and Brown Rice with Chorizo mixture that I made earlier. I like using different peppers. Since the chorizo was going to potentially be spicy, I wanted to balance it with a sweet yellow or orange bell peppers.

• 4 bell peppers, yellow and orange
• Black Bean and Brown Rice with Chorizo mixture
• 2 Roma tomatoes, diced with Tapatio or salsa
• Shredded 4 blend mexican cheese

So cut the tops off of the peppers and stuff them with the Black Bean and Brown Rice with Chorizo mixture. Leaving a little room on top. Top with diced tomatoes or salsa, then mexican cheese. Bake about 20 minutes at 350 degrees in an oven save container.